On schedule as a rule instead of exception?

RBK provides insight into your bottlenecks and proposes solutions

Expanding production?

We lighten your load

More sustainable production in your current premises?

We have the solution

Efficient production through a clever use of automation

Our staff have extensive expertise

Producing at the lowest cost possible?

We organize your company in the most efficient way

Reduce the costs of internal transport?

RBK will find a suitable logistic solution

Save up to 35% in energy!

We have proof it can be done

Building a new factory?

We help you produce at the lowest cost price possible



Production at competitive cost? It requires properly organised business premises where physical processes and operational management processes align seamlessly.

The logistical masterplan is the foundation of the architectural design. The building enables the process, not vice versa.

We provide project-based advice, and design and execute new construction and refurbishment of business premises in the food industry. The buildings designed by our architects are representative and innovative and excel in functionality.

A project team of subject specialists thoroughly examines your architectural, refrigeration-related, mechanical and electrotechnical issues. From this process grows a building that forms an organic synergy with the infrastructure. The focus is on the flexibility and efficiency of your production process without losing sight of the influence on your costs.

Our automation solutions for aftercare and monitoring allow you to safeguard the functioning of the building, installations and production by way of a clear and accessible monitoring system.

Would like to know more about food projects?

Contact us